Carrot-Tomato soup - Healthy Tricolor recipe
Carrot-Tomato soup - Healthy Tricolor recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot-Tomato soup - Healthy Tricolor recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Make ready 2 medium sized orange Carrots
  2. Take 3 medium sized red Tomatoes
  3. Prepare 1/2 Onion
  4. Get 4-5 Garlic cloves
  5. Take 1/2 inch Ginger
  6. Make ready 1 inch Cinnamon
  7. Prepare 2 Cardamoms
  8. Prepare 2 Cloves
  9. Get 1 Bay leaf
  10. Make ready 8-10 black Peppercorns
  11. Get 1/2 tsp Cumin seeds
  12. Get to taste Salt
  13. Prepare 3-4 cups Water
  14. Make ready As required Fresh Cream (I used Malai) for garnishing
  15. Get As required Chopped Coriander leaves for garnishing
Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
  2. Let the pressure release itself. Strain it and keep this water(broth) aside.
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
  4. Mix it with broth and strain again to get the silky smooth texture.
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

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