Caramelized Onion and toast tomato and carrot basil soup
Caramelized Onion and toast tomato and carrot basil soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramelized onion and toast tomato and carrot basil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Onion and toast tomato and carrot basil soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramelized Onion and toast tomato and carrot basil soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have caramelized onion and toast tomato and carrot basil soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion and toast tomato and carrot basil soup:
  1. Make ready 2 Carrot chopped
  2. Prepare 2 garlic cloves
  3. Make ready 1 tsp fresh chopped basil leaves
  4. Make ready to taste Salt
  5. Take as needed Water
  6. Take 1/2 cup Oil
  7. Make ready 2 onion
Instructions to make Caramelized Onion and toast tomato and carrot basil soup:
  1. Take a pan pour room temperature butter/oil and add chopped onion until well-caramelized and a dark golden brown, stirring infrequently (about 50-60 minutes) - Add carrots, tomato and basil and cook for another 10 minutes, tossing well to coat with butter and onions.
  2. Cook until vegetables are very tender almost falling apart- about 20 minutes. - Blend with an immersion blender until completely smooth, thinning with just a little bit of stock, water, or milk of your choice like a thinner soup. And serve hot and garnish with cream and parsley.
  3. And serve hot with cream.

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