'V' Scottish Leek and potato (tattie) soup
'V' Scottish Leek and potato (tattie) soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 'v' scottish leek and potato (tattie) soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

'V' Scottish Leek and potato (tattie) soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. 'V' Scottish Leek and potato (tattie) soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
  1. Prepare 2 tbsp butter/margerine
  2. Prepare 1 garlic clove
  3. Prepare 2 good sized leeks (1lb)
  4. Make ready 1 good sized potatoes (1lb)
  5. Make ready 1 litre of veg stock
  6. Take 1/2 pints /225mls of milk or cream
  7. Take 1 salt and pepper to taste
Instructions to make 'V' Scottish Leek and potato (tattie) soup:
  1. 1..clean and chop leeks
  2. melt butter/margerine in pan and add leeks and garlic
  3. fry them on low heat until leeks are soft about 10 mins
  4. peel potatoes and chop into cubes
  5. add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
  6. mash or blend 3/4 of soup,I like to leave it a bit chunky
  7. just before serving pour milk/cream into soup and stirr well
  8. if you intend to freeze do not add milk/cream to pan instead add to each soup bowl

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