Carrot soup
Carrot soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I love carrots and this soup is tasty and filling. It has helped me lose weight the last few weeks Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.

Carrot soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot soup:
  1. Make ready 4-5 carrots, well washed
  2. Get 1 tbsp cooking oil
  3. Take 1 onion
  4. Prepare 1 celery stalk
  5. Take 2-3 cups water/beef stock/vegetable stock/ chicken stock
  6. Prepare 2 tbsp coconut cream
  7. Get 1 tsp rosemary
  8. Make ready 1/2 tsp black pepper
  9. Take 2 cloves garlic
  10. Get leaves Coriander
  11. Get 1 pinch salt

Carrot cream soup takes very little time to make and I love it, especially in winter. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients.

Steps to make Carrot soup:
  1. Gather and chop your ingredients
  2. Heat oil in a saucepan over medium heat. Add in onions and garlic. Allow to sautee
  3. Add in the carrot and celery. Allow to cook for about 5 min. Stirring occasionally.
  4. Add in the rosemary, black pepper and salt, cook for a minute.
  5. Add in the stock/ water and coconut cream, stir and allow to boil. Reduce heat and allow it to simmer for 25- 30 minutes.
  6. Add in the coriander leaves, turn of the heat and let it cool slightly.
  7. Place in a blender, and blend until smooth.
  8. Return to saucepan and reheat on low heat.
  9. Remove from heat, serve and enjoy.

LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This is a very easy carrot soup to pull off and its packed with some wonderful flavors. There is great beauty in a simple homemade carrot soup and its. This Carrot Soup is so full of flavor it may very well become your new favorite soup!

So that’s going to wrap it up with this special food carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!