Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thai curry mussels. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai Curry Mussels is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Mussels:
- Take 1 kg fresh mussels
- Make ready 1 can coconut milk
- Get 3 tbsp thai curry paste (red, yellow or green)
- Get 1 fresh lime
- Take 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that is going to wrap it up for this special food thai curry mussels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
