Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggies soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggies Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Veggies Soup is something that I have loved my whole life. They are nice and they look wonderful.
This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it. VEGETABLE SOUP prepared by my GRANNY SUPER Flavour Veggie Soup (Easy & Vegan).
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggies soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veggies Soup:
- Get 1 tbsp finely chopped carrot
- Get 1 tbsp finely chopped beans
- Take 1 tbsp finely chopped cabbage
- Take 1 tbsp chopped cauliflower
- Get 1 tbsp finely chopped tomato
- Make ready 1 tbsp finely chopped capsicum
- Make ready 1 tbsp fresh/frozen Peas
- Prepare 1 inch finely chopped ginger
- Get 2 tbsp finely chopped coriander leaves
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp cornstarch
- Prepare 1 tsp or to taste salt
- Get 1/2 tsp or to taste pepper powder
- Prepare 1 bay leaf
- Make ready 1inch " cinnamon
- Make ready 1 black cardamom
- Prepare 1 tbsp butter
- Prepare 1 tsp desi ghee
- Take 2+ 1/4 cup water
This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure. Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. There isn't a more delicious and satisfying way to get more veggies into your diet than a big bowl of soup..
Steps to make Veggies Soup:
- Take out all ingredients and keep aside.
- On low flame heat a wok add butter n desi ghee after 10 seconds add ginger saute nicely for 30 seconds. For enhance the taste add bay leaf, cinnamon and black cardamom saute.
- On low to medium flame add all Veggies except tomato. Saute nicely until make crunchy. Now add tomato mix well and saute.
- Now combine salt and pepper powder mix well and mix 2 cup of water or according your taste. Mix well.
- Close the lid and boiled for 4-5 minutes on medium to high flame. In a bowl put cornstarch and mix 1/4 cup of water gradually,make lumps free slurry. Keep aside. Now take out the bay leaf, cinnamon and black cardamom.
- On low flame add cornstarch slurry gradually mix well. Now boiled for 2 minutes on low flame stir continously.
- Add lemon juice and coriander leaves. Mix well. Turn off the flame.
- Healthy and Tasty "Veggies Soup" is ready to serve. Transfer into serving bowl. Enjoy!!
Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. There isn't a more delicious and satisfying way to get more veggies into your diet than a big bowl of soup.. By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone. Although garnishing this dish with your basic Parmesan cheese will do the trick, try buying a brick of. Easy Split Pea Soup with turmeric, spices, carrots, cauliflower, butternut squash.
So that’s going to wrap it up with this special food veggies soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
