Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Make ready Spaghetti Noodles
  2. Prepare 1 large potato cut into cubes
  3. Take 1 can button mushroom sliced
  4. Make ready 1 cucumber
  5. Make ready 1/4 cabbage chopped
  6. Take 1 tablespoon augar
  7. Prepare 1 tsp black pepper
  8. Make ready 3 tablespoon fermented black bean paste
  9. Make ready Vegetable oil
  10. Make ready 1 tablespoon oyster sauce
  11. Get cube Pork sliced
  12. Get 1 cup chicken stock
  13. Get 1 tablespoon flour
  14. Prepare 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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