Casserole with dumplings
Casserole with dumplings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, casserole with dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Casserole with dumplings is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Casserole with dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.

Braised Oxtail Stew slow roasted with Dumplings. Bypass the suet and make lighter dumplings for this family-friendly one-pot stew, from BBC Good Food. Easy and delicious beef casserole slow cooker recipe. No need to seal the meat.

To begin with this recipe, we must prepare a few components. You can cook casserole with dumplings using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Casserole with dumplings:
  1. Take 500 g diced stewing beef
  2. Get 1 onion sliced
  3. Prepare 3 cloves garlic - chopped or minced
  4. Prepare 1 red chilli - chopped
  5. Make ready Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand)
  6. Get 1 tablespoon mixed dried herbs
  7. Make ready 750 ml stock (I used half and half red wine and vegetable stock cube in water)
  8. Get 3-4 tablespoons olive oil
  9. Take Salt and pepper to taste
  10. Make ready Dumplings
  11. Take 100 g Self- raising flour
  12. Take 50 g vegetarian suet
  13. Prepare 1/4 teaspoon salt
  14. Make ready 5-6 tablespoons cold water

One of the most popular recipes on the site, this no-stir chicken and dumpling casserole, made with self rising flour, cream soup, and. Heat on low while making dumplings. Dumplings: sift the flour, baking powder and salt together into a mixing bowl. Pour the chicken mixture into a lightly oiled or sprayed casserole dish.

Instructions to make Casserole with dumplings:
  1. Hear olive oil in a frying pan and brown the meat for 5 minutes
  2. Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes.
  3. Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours.
  4. Make dumplings - combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls.
  5. After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings).
  6. Serve as is, or with chopped parsley garnish and green beans.

Dumplings: sift the flour, baking powder and salt together into a mixing bowl. Pour the chicken mixture into a lightly oiled or sprayed casserole dish. Chicken casserole with dumplings recipe at Waitrose.com. Visit the Waitrose website for more casserole recipes and ideas. For dumplings: In bowl, mix together baking mix and basil.

So that’s going to wrap it up with this exceptional food casserole with dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!