Vegetable soup and eba
Vegetable soup and eba

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable soup and eba. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable soup and eba is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable soup and eba is something which I have loved my entire life.

Soups └ Prepared Food & Ready Meals └ Food Cupboard └ Food & Drink └ Home, Furniture & DIY All Categories Antiques Art Baby Books, Comics & Magazines Business, Office & Industrial Cameras & Photography Cars. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. Eba is a Nigerian staple food eaten all over the country and beyond.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable soup and eba using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup and eba:
  1. Prepare Ugu
  2. Prepare Stockfish
  3. Take Beef
  4. Take Ofo thickener
  5. Make ready Salt
  6. Make ready Maggi
  7. Take Palm oil
  8. Make ready Pepper
  9. Make ready Crayfish

This Nigerian vegetable soup is easy to make, delicious and nutritious. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. This my first attempt at eba. It came out a but lumpy.

Instructions to make Vegetable soup and eba:
  1. Boil the meat and fish and add little water
  2. Add the crayfish, pepper and palm oil and leave it to cook
  3. Add ofo thickener and let it boil
  4. Add the ugu and add more maggi and salt as you please

This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari. Eba and Efo riro (Vegetable Soup) with Fish. To eat, a small amount of ẹ̀bà is taken with the fingers and rolled into a small ball and dipped into the ọbẹ̀ (a thick soup) such as okra soup, bitter leaf (ewúro) soup or pepper soup (ọbẹ̀ ata or ẹ̀fọ́ depending on dialect) with either okro, ọgbọnọ (Igbo)/apọn.

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