Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong masoor dal (yellow and red lentil curry) :. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India.
Moong masoor dal (yellow and red lentil curry) : is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moong masoor dal (yellow and red lentil curry) : is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) : using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) ::
- Take 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Make ready 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Take Salt to taste
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 & 1/2 tsp Red chilli powder or to taste
- Make ready 1/2 tsp garam masala for sprinkle
- Take 🌻For Tempering / Tadka:
- Get 4 Tbsp vegetable Oil or Ghee
- Make ready 1/4 tsp Asafoetida
- Get 1/2 tsp cumin seeds
- Take 2-3 garlic cloves cut into thin slice
- Get Fresh coriander & green chilli for garnishing
These pulses have been used in this region for centuries. Before the advent of Islam, the Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. I cooked it and It was amazingly tasty. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version.
Instructions to make Moong masoor dal (yellow and red lentil curry) ::
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- 🌻For Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well. - Add green chillies, coriander sprinkle some garam masala powder Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
I cooked it and It was amazingly tasty. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Most of the time when cooking a dal recipe, I make masoor dal using red lentils. Red Lentils - Instant Pot & Stovetop (Masoor Dal). This post may contain Red and yellow lentils are the quickest to cook and have a creamy melt in the mouth texture.
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