Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Green Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Green Curry is something that I have loved my entire life.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
To begin with this recipe, we have to prepare a few components. You can have thai green curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Get 300 grams Chicken thigh
- Prepare 3 Eggplants
- Make ready 100 grams Bamboo shoots
- Make ready 5 Green and red bell peppers
- Take 50 grams Thai green curry paste
- Prepare 400 grams ♪ Coconut milk
- Get 1 tbsp ♪ Fish sauce
- Get 4 tsp ♪ Sugar
- Get 2 leaves ♪ Kaffir lime leaf
- Take 1 tsp ♪ Shrimp paste (if available)
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is the most famous Thai dishes outside Thailand. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a.
Steps to make Thai Green Curry:
- Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
- Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
- When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
- Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
- When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
- I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.
As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Instant Pot & Stove top recipe.
So that’s going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
