20 Minutes in a Frying Pan: Thai Green Curry
20 Minutes in a Frying Pan: Thai Green Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 20 minutes in a frying pan: thai green curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

20 Minutes in a Frying Pan: Thai Green Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 20 Minutes in a Frying Pan: Thai Green Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 20 minutes in a frying pan: thai green curry using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minutes in a Frying Pan: Thai Green Curry:
  1. Prepare 50 grams Thai green curry paste
  2. Make ready 1 can Canned coconut milk
  3. Prepare 2 to 3 leaves Kaffir lime leaves
  4. Take 2 tbsp Fish sauce
  5. Prepare 1 tbsp Sugar
  6. Take 1 to 2 tablespoons Vegetable oil
  7. Take 1 Vegetables and proteins of your choice
Steps to make 20 Minutes in a Frying Pan: Thai Green Curry:
  1. Cut up all the vegetables and meats into bite-sized pieces.
  2. Fold the kaffir lime leaves in half, and take out the veins. (This makes the leaves more fragrant.)
  3. Put 1 to 2 tablespoons of vegetable oil and the jar of green curry paste in a frying pan over low heat.
  4. Stir fry the paste slowly while mixing with the oil. It burns easily, so pay attention. Cook for about 5 minutes. It will start to smell very fragrant.
  5. When the paste is well cooled, pour about 1/3 of the top of the coconut milk (the thickest part) into the frying pan, and simmer over medium heat.
  6. When the oil comes to the surface (separation), add the vegetables and protein and stir fry quickly. Add the remaining coconut milk and the kaffir lime leaves.
  7. Simmer briefly. Fill the coconut can halfway with water, and add the water to the pan. Season with fish sauce and sugar.
  8. When the solid ingredients are cooked through, the curry is done. If the flavor is lacking, adjust with fish sauce. Be sure to simmer over low heat only from Step 6 on. The separated oil will become incorporated again.
  9. We usually add chicken and eggplant, or pork and kabocha squash, plus maitake or shimeji mushrooms.
  10. If you think it needs more flavor, drizzle on some fish sauce.

So that’s going to wrap it up with this exceptional food 20 minutes in a frying pan: thai green curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!