Delicious Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spring rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Spring Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Spring Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken spring rolls using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Spring Rolls:

1. Make ready 1 cup chicken breast cut into strips
2. Get 1 big onion, sliced
3. Make ready Spring onions, cut
4. Get Green, red and yellow bell pepper cut into julienne
5. Prepare 1 cup Carrots cut into julienne
6. Make ready 1 cup cabbage cut into julienne
7. Prepare 1 lemon, juiced
8. Get Half teaspoon cinnamon powder
9. Make ready Half teaspoon cardamom powder
10. Make ready Half teaspoon curry powder
11. Get Pinch black pepper
12. Take Salt to taste
13. Take Half teaspoon ginger and garlic paste
14. Take Cooking oil to fry the spring roll filling & to deep fry
15. Make ready Springrolls dough
16. Prepare 1 cup all-purpose wheat flour
17. Take Half teaspoon salt
18. Take Enough warm water to make the dough

Steps to make Chicken Spring Rolls:

1. In a bowl, mix the flour and salt. Add in the water bit by bit while kneading until you get a firm dough. Cover and set aside.
2. In a pan, put the chicken then add in the ginger and garlic paste, cinnamon, cardamom, curry powder, black pepper and salt. Mix in and put on the stove on low heat to cook.
3. Once the chicken is cooked, set aside. Then add in the spring and red onions some cooking oil and cook until they are caramelized.
4. Add in the assorted bell pepper until they are finely cooked.
5. Add in the carrots and cook until they are tender.
6. Add in the cabbage, toss and turn on high flame.
7. Add in the cooked chicken, keep tossing and turning. Turn off flame.
8. Add in the lemon juice, mix in and let the filling cool off.
9. Take the dough, cut into small balls.
10. Roll out the balls abit and set aside, 5 at a time.
11. Then take the rolled out dough, apply some oil and sprinkle some flour, put the second rolled out dough and repeat until all five are piled up together. Now roll out the dough again making a medium size circular dough.
12. Heat your chapati pan and lightly cook the dough about two minutes each side. Set aside, let it cool off a little then gently separate the five sheets. Repeat same procedure for the rest of the dough.
13. Make a sealing paste by mixing flour and some water and set aside.
14. Take a sheet st a time, put two tablespoons full of filling at the middle top of the dough, roll one or twice, fold both sides then roll to the end apply the sealing paste and finish. Set aside repeat until your done with all the sheets.
15. Heat the oil to medium hot and deep fry your spring rolls.

So that is going to wrap it up for this special food chicken spring rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!