Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onion soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Onion Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Onion Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have onion soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Onion Soup:
- Make ready 2 Onion, diced
- Make ready Tomato, minced
- Take 1 pinch salt
- Take White pepper
- Prepare Cinnamon
- Get Nutmeg
- Get Celery, small diced
- Make ready 3 cups water
In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe!
Steps to make Onion Soup:
- Mix all together and boil.
Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Some variations call for chunks of beef, but in the classic rendition, the onions are the star.
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