Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, diakon pineapple curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Diakon Pineapple Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Diakon Pineapple Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook diakon pineapple curry using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Diakon Pineapple Curry:
- Take pinch salt
- Prepare 1 large diakon
- Get 1 tsp vegetable oil
- Make ready red pepper flakes
- Make ready 1 1/2 cup broccoli florets
- Take 1/2 cup fresh pineapple chunks
- Get 1/2 can baby corn
- Take 2 boneless skinless Chicken thighs
- Take Curry sauce
- Prepare 1 1/2 tsp basil
- Take 13 oz coconut milk
- Prepare 1 tbsp red curry paste
Instructions to make Diakon Pineapple Curry:
- Fill a large pot with water. Salt the water. Bring to boil.
- Slice diakon or use a spiralizer to make noodles.
- Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
- add oil to the skillet and add your chicken. Stir and cook for 3 minutes
- Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
- Reduce heat and simmer for 5 minutes.
- Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
- Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
- Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
- Simmer on low heat for 3 minutes. Serve immediately.
So that is going to wrap it up with this special food diakon pineapple curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!