Dal Masoor with capsicum
Dal Masoor with capsicum

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal masoor with capsicum. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dal Masoor with capsicum is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dal Masoor with capsicum is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dal masoor with capsicum using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Masoor with capsicum:
  1. Prepare 1 cup dal Masoor (yellow lentils)
  2. Make ready 1 cup water
  3. Make ready 1 green capsicum
  4. Take 1 onion
  5. Get 1 teaspoon kasuri methi
  6. Make ready 1 teaspoon salt
  7. Take 1 teaspoon red chilli powder
  8. Prepare 1/2 teaspoon turmeric powder
  9. Take 1 teaspoon ginger garlic paste
  10. Get 1/2 teaspoon Garam masala powder (homemade)
  11. Make ready 2 tsp Coriander leaves for garnishing
  12. Get For tempering
  13. Get 2 tablespoons oil
  14. Get 8-10 curry leaves
  15. Make ready 1/2 teaspoon cumin seeds
  16. Prepare 1/2 tsp mustard seeds
Steps to make Dal Masoor with capsicum:
  1. Firstly I have washed & soaked dal Masoor for about an hour further to start cooking I have chopped onions & capsicum now take a Kadhai add oil while it’s warm drop in cumin seeds,mustard seeds & curry leaves sauté for a minute next add ginger garlic paste sauté again until it’s slightly brown
  2. Further add in the chopped onions,capsicum let it fry until onions are golden brown now pop in the soaked dal Masoor then pop in all spices except salt & Garam masala powder
  3. Add water accordingly as the soaked dal already had some water & it will cook faster as it was soaked so add only the level of dal is covered it’s a regular quantity cover the lid for only 3-4 minutes it must be done. Don’t over cook or let it mashed it must be cooked like it’s not sticky as shown in the picture below at this point add salt,Garam masala powder,coriander leaves mix it with light hands for a minute then off the flame burner.
  4. The deliciously awesome breakfast recipe of dal Masoor with capsicum is ready to serve with hot chapatis,salad,boiled egg a complete breakfast meal combination. Enjoy with your loved ones.

So that is going to wrap it up with this special food dal masoor with capsicum recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!