Beans Poriyal
Beans Poriyal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beans poriyal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beans Poriyal is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beans Poriyal is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beans poriyal using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beans Poriyal:
  1. Take 200 gms French beans
  2. Take 1 tbsp yellow moong dal
  3. Take 1/4 cup fresh or frozen coconut
  4. Prepare 2 green chillies
  5. Take 5-6 garlic cloves
  6. Prepare 1 tbsp oil
  7. Prepare 1/2 tsp mustard seeds
  8. Take 1/2 tsp cumin seeds
  9. Get to taste Salt
  10. Make ready 5-6 Curry leaves
  11. Take 1 inch ginger
  12. Make ready 1/4 tsp turmeric powder
Steps to make Beans Poriyal:
  1. Wash n clean french beans. Then Chopped beans finely.
  2. Rinse moong dal 2-3 times and soak in water.
  3. Grind coconut, green chillies, ginger and garlic together
  4. Heat oil in kadhai.. Add cumin and mustard seeds in it add ready coconut mixture in it saute it for 2-3 minutes then add salt and turmeric powder in it.
  5. Add chopped French beans in it. Mix it and let it cook for 3-4 minutes.
  6. Add soaked moong dal in it mix it well and cook it.
  7. Cook it till moong dal and beans turns soft. Add little water if necessary.
  8. Poriyal is south Indian side dish served with Rice -Sambar-Rasam. It is very tasty

So that is going to wrap it up with this exceptional food beans poriyal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!