Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuscan bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuscan Bean Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tuscan Bean Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Bean Soup:
  1. Take 2 large onions
  2. Make ready 4 celery sticks
  3. Get 2 tbsp olive oil
  4. Prepare 4 cloves garlic (crushed)
  5. Take 3 large carrots
  6. Take 2 heaped tsp smoked paprika
  7. Make ready 5 sprigs fresh thyme (leaves only)
  8. Prepare 4 sprigs fresh rosemary (leaves only)
  9. Take 2 (400 g) tins chopped tomatoes
  10. Prepare 2 litres vegetable stock
  11. Take 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Take 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Prepare Small savoy cabbage
  14. Take Salt
  15. Take Pepper
  16. Prepare Serve with
  17. Make ready Green pesto (or vegan alternative)
  18. Prepare Crusty bread
Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

So that is going to wrap it up for this special food tuscan bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!