Red lentil and carrot soup
Red lentil and carrot soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil and carrot soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you like creamy soups with a lot of flavor, this Moroccan Carrot Red Lentil Soup is the soup for you. Last year I shared a slightly different recipe for Moroccan Red Lentil Soup. Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. Red Lentil & Carrot Soup Soup lovers & weight watchers out there!! this is a great recipe for you all!!!

Red lentil and carrot soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Red lentil and carrot soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil and carrot soup:
  1. Take 1 cup Red lentil/ lal masoor ki dal soaked
  2. Make ready 1 cup Carrot roughly chopped
  3. Get 1/2 cup Tomato roughly chopped
  4. Get to taste Salt
  5. Make ready to taste Black pepper powder
  6. Take 1/2 stick Cinnamon
  7. Get 2 nos garlic Cloves
  8. Make ready 1 tbsp Lemon juice as required or
  9. Prepare 1 tbsp Butter
  10. Take 1 Onion roughly chopped medium
  11. Take 1 tbsp Garlic cloves crushed
  12. Get 1 inch Ginger piece
  13. Make ready as needed Fresh cream for garnishing
  14. Prepare as needed Coriander leaves for garnishing

Red lentils are an edible legume that is naturally orange/red in color. That's why they are perfect for pureed soups and sauces. They have a slightly nutty sweet taste that is a bit different from the naturally earthy taste. Red lentil soup is comforting, simple, and easy to throw together.

Steps to make Red lentil and carrot soup:
  1. Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
  2. Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
  3. Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.

They have a slightly nutty sweet taste that is a bit different from the naturally earthy taste. Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I want something hearty but healthy, when I'm pressed for time, or when I have some last-minute company coming over. It's one of those soups I make over and over again - healthy, simple, and filling. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

So that’s going to wrap it up for this exceptional food red lentil and carrot soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!