Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fish and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish And Vegetable Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fish And Vegetable Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fish and vegetable soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish And Vegetable Soup:
- Take 12 slice ginger
- Get 2 tbsp sesame oil
- Get 2 pollock fillet or any fish fillet
- Get SEASONING OPTION
- Take 1/2 tsp salt and black pepper or szechuan peppercorn salt
- Prepare VEGETABLE OPTION
- Take 4 cup choi sum or green vegetable
- Take STOCK OPTION
- Take 3 tbsp Campbells Condensed beef soup
- Take 3/4 cup water
- Make ready 1/2 tsp salt
- Prepare 3/4 tbsp light soy sauce
Steps to make Fish And Vegetable Soup:
- With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
- Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
- Serve immediately
So that is going to wrap it up for this exceptional food fish and vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
