Easy Low Sodium Crock Pot Cabbage Soup
Easy Low Sodium Crock Pot Cabbage Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy low sodium crock pot cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Low Sodium Crock Pot Cabbage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Get 1/2 head Small to medium chopped green cabbage.
  2. Make ready 1 can Low sodium diced tomatoes
  3. Prepare 2 can Tomato paste 6 oz. can
  4. Get 1 quart Water, more or less depending upon you taste and preferred consistency.
  5. Make ready 1/2 cup Brown sugar
  6. Take 1/2 cup Lemon juice
Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
  3. After cooking for at least an hour, add brown sugar and lemon juice.
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

So that is going to wrap this up with this special food easy low sodium crock pot cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!