Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coriander corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander Corn soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coriander Corn soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coriander corn soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Corn soup:
- Take Ingredients: :
- Take 1 Fresh corn (Bhutta)
- Make ready 100 gm Coriander leaves:
- Make ready 1 tablespoon Amul Butter:
- Make ready 1 teaspoon Soya sauce:
- Make ready 1 teaspoon Black pepper: crushed
- Prepare 2 tablespoon Milk:
- Make ready as needed Vegetables for garnish: Carrot, Cauliflower, beans finely chopped
- Prepare as needed Fresh Milk cream for garnishing
- Make ready 4 cups Water:
- Make ready to taste Salt:
Steps to make Coriander Corn soup:
- Remove corn seeds and grind them coarsly
- Add water and corn in pressure cooker till 3 whistles.
- Grind coriander along with it's stem coarsely.Mix ground coriander in the cooked corn and boil for 5 mins. Add black pepper and salt and boil for another 5 minutes.
- Add soya souce, chopped and boiled vegetables and butter and boil for 2 more minutes. Garnish with fresh milk and cream
- Serve hot
So that’s going to wrap it up for this exceptional food coriander corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
