Vegetable soup
Vegetable soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:
  1. Prepare 2 full bundle Ukazi
  2. Get 4 big bundle Waterleaf
  3. Take 2 big bundleUgu
  4. Make ready 4 cksp Crayfish
  5. Take 2 Onion
  6. Take 1/4 kg Red oil
  7. Prepare 1 kgMeat(orishishi)
  8. Take Salt
  9. Make ready 3 big Dry fish
  10. Prepare 8 pieces fresh pepper
  11. Make ready 4 Knorr seasoning

This recipe will go over the basics of making vegetable soup, but it can be made with. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite.

Steps to make Vegetable soup:
  1. Cook the meat with onion,salt,stock cubes and cook it for about 30minutes but let no water be in it.
  2. Wash and cut the ukazi,waterleaf and ugu separately.
  3. Bleach the palmoil for 2minutes,cut the onion and pour in.tgen pour in the waterleaf fry and keep stirring with spartula
  4. Fry till the waterleaf looks dry.add crayfish,fresh pepper,salt,knorr seasoning and fry all for 10minutes.
  5. Wash the dry fish with warm water and salt then add.
  6. Pound the ukazi leaves lightly and put in the soup.
  7. Stir very well to mix up and taste to know if salt need to be added to taste.
  8. Add the ugu lastly and stir very well for 20minutes.

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

So that’s going to wrap it up for this special food vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!