Yellow Curry (from paste)
Yellow Curry (from paste)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yellow curry (from paste). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow Curry (from paste) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Yellow Curry (from paste) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yellow curry (from paste) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yellow Curry (from paste):
  1. Get 4 tbsp yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen)
  2. Prepare 2 cans [13oz/can] coconut cream
  3. Make ready 1 lb chicken thigh cubed
  4. Take 1 large yellow/orange bell pepper sliced
  5. Get 3 medium (6 small) yukon gold potatoes
  6. Prepare 2 large carrots
  7. Take 1 large shallot or 1 medium yellow onion roughly chopped
  8. Take 6-8 garlic cloves diced
  9. Take 1 tbsp dry basil or 1 cup fresh basil
  10. Make ready 3 kaffir lime leaves (the size of a bay leaf) and/or 1 lime
  11. Make ready 1 tbsp sesame oil (or chili sesame oil for slightly spicer dish)
  12. Make ready 1.5 tbsp fish sauce
  13. Take 1 tbsp brown sugar
Steps to make Yellow Curry (from paste):
  1. Cover the bottom of a large pot with oil. Medium-low heat.
  2. Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3).
  3. Add garlic. Cook another minute.
  4. Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute.
  5. Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes.
  6. Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not.
  7. Add chicken. Let simmer for another 10 minutes.
  8. Add bell pepper slices. Let simmer for 1 minute.
  9. Cut the heat. Add fresh/dry basil (and lime juice to taste).

So that’s going to wrap it up for this special food yellow curry (from paste) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!