Pounded yam and vegetable soup
Pounded yam and vegetable soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pounded yam and vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type. Rinse the dried fish and add it to the pot.

Pounded yam and vegetable soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pounded yam and vegetable soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam and vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam and vegetable soup:
  1. Prepare Yam
  2. Get Palm oil
  3. Prepare Onion
  4. Get Ogiri
  5. Take Crayfish
  6. Make ready Tomato
  7. Take Pepper
  8. Make ready Salt
  9. Get Maggi
  10. Get Kpomo
  11. Prepare Kpanla
  12. Get Ugu

Learn how to make the perfect stretchy Pounded Yam right here. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Pounded Yam and egusi is a very delicious meal you would always love to try. Follow the easy guide below to get yourself sorted out on how to prepare Pounded yam is made with tuber of raw yams which is boiled, mashed and rolled to form a ball.

Steps to make Pounded yam and vegetable soup:
  1. Cut the yam into small cubes with salt and pound to perfection.
  2. In a pot on heat add your palm oil, after about 30 seconds add your onions and fry for a bit then add the ogiri and stir.
  3. Add your blended (tomato,pepper and onion mix) and stir for a bit. Then add your crayfish salt and maggi. Add your kpanla fish at this time.
  4. After cooking for a bit, add your kpomo (I used soft ones that’s why I added at this time) if it’s the hard ones add earlier please.
  5. After a few minutes, add your ugu leaves, stir and cover for a few minutes. Turn of heat and serve.
  6. Can be used with Pounded yam, boiled yam, boiled unripe plantain, Eba, semovita, you name it.
  7. I chose this method because it is quick and easy and I didn’t cook the leaves for long so it’s still fresh and crunchy the way I love it.

Pounded Yam and egusi is a very delicious meal you would always love to try. Follow the easy guide below to get yourself sorted out on how to prepare Pounded yam is made with tuber of raw yams which is boiled, mashed and rolled to form a ball. Egusi soup soup is made with ground melon seed. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

So that is going to wrap this up with this special food pounded yam and vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!