Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Get The Curry Paste
- Prepare 10 gms Candlenuts (3 Candlenuts)
- Take 2 Garlic Cloves
- Get 3 Shallots
- Make ready 30 gms Fresh Tumeric
- Take 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Make ready 1 tbs Galangal
- Prepare 1 Small Thai red chili (seeds removed)
- Get Produce
- Make ready 1 Zucchini
- Get 1 Medium Eggplant
- Prepare 80 gms Enoki Mushrooms
- Make ready 80 gms Shimeji Mushrooms
- Make ready 1 Couple of Handfuls of Beanshoots
- Get Corriander for garnish
- Prepare Spices
- Make ready 1 Cinnamon Stick
- Take 3 Cloves
- Take Others
- Make ready 150 gms Firm Tofu (cut into small blocks)
- Get 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Make ready 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
