Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Prepare leaves Ugwu
- Prepare Waterleaves
- Get 1/2 kg Offals
- Prepare cubes seasoning
- Get to taste salt
- Take crayfish
- Prepare onions
- Prepare pepper
- Prepare 2 cksp Palm oil
- Take stockfish
- Take Kpomo
Instructions to make Vegetable Soup:
- Wash the offal's very well. Season and boil in its juice for a few mins. wash stock fish and kpomo and add to it.
- While offal's is cooking, wash the leaves very well and slice. drain out water. Blend together tatashe, pepper, and onions.
- Fry the ground ingredients in palm oil. add the crayfish. pour in the stock from boiled ingredients. Stir and pour the boiled ingredients. Add maggi cubes and salt.
- Let it simmer until stock is almost dry. pour in the leaves and cook for 2 mins.
- Soup is ready! serve with pounded yam or semo.
So that is going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
