Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon in dried red curry (salmon choo chee). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Prepare 2 fillets fish (Salmon, or other)
  2. Make ready 2 tablespoons Thai red curry paste
  3. Make ready 1 cup coconut milk
  4. Prepare 1 tablespoon fish sauce
  5. Take 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Take 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

So that’s going to wrap this up for this exceptional food salmon in dried red curry (salmon choo chee) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!