Tomato,beetroot,carrot soup
Tomato,beetroot,carrot soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato,beetroot,carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato,beetroot,carrot soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato,beetroot,carrot soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato,beetroot,carrot soup:
  1. Take 1 medium Beetroot peeled and Diced
  2. Prepare 2 medium tomatoes
  3. Take 2 large Carrot Peeled and Sliced
  4. Take 1 medium Onion Peeled and diced
  5. Get 1/2 inch Ginger piece
  6. Take 3 Garlic Cloves
  7. Prepare As per taste Sea Salt
  8. Get 1 medium green chilli, sliced
  9. Make ready 6-8 black Pepper (whole)
  10. Take 2 tbsp Coriander leaves
  11. Take 1 /2 tsp Butter
  12. Make ready 500 ml Water
  13. Prepare 1/4 Cup Fresh Cream
  14. Prepare 1/2 tsp Black pepper powder
  15. Get For garnishing-
  16. Take Handful coriander leaves (optional)
  17. Take 1 Beetroot
  18. Take 2 tbsp Carrots
Instructions to make Tomato,beetroot,carrot soup:
  1. In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.
  2. Add water and close the lid and cook for 4-5 whistles.
  3. Remove from heat and wait for the pressure to come down on it's own.
  4. Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.
  5. Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).

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