Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable soup with peri wrinkle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable soup is very nutritious, considering that it contains more natural ingredients and it superb when you boost it up with periwinkles snail. The simple and natural ingredients used are mentioned in the video, please watch till the end and let me know your thoughts. Hello people welcome to my channel. This is another special soup made with egusi and periwinkle plus other ingredients You can also check out my last video.
Vegetable soup with peri wrinkle is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable soup with peri wrinkle is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable soup with peri wrinkle using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup with peri wrinkle:
- Get 3 Full bunch Waterleaf
- Get 2 full bunch Vegetable(ugu)
- Take Salt
- Get 4 cksp Red oil
- Prepare 3 cubes Maggi
- Prepare 1 Onion
- Take 3 cksp Crayfish
- Take 1/2 kg Periwrinkle
- Make ready 4 pieces fresh pepper
- Prepare 1 medium size stockfish
- Get 1 kg cow meat
Simple Ham and Cabbage Soup — This soup with cabbage and ham is hearty, healthy, easy to make, and tastes fantastic. When we say "vegetable soup" in Nigeria, we are actually talking about this delicacy. This soup is native to the Efiks, people from the Have you seen or eaten periwinkles before, I like them so much. You can purchase already-cleaned periwinkle from most Nigerian.
Instructions to make Vegetable soup with peri wrinkle:
- Soak the waterleaf with salt for at least 10minutes.then rinse and slice.do same for the vegetable(ugu)
- Blend the crayfish and fresh pepper,slice the onion.
- Boil the meat with stock fish till is tender and no stock is left.
- Heat up red oil and pour in sliced onion after 40seconds pour in the waterleaf.
- Fry till all the water in the waterleaf dries up.pour in the meat and stockfish.wash the peri wrinkle very well cut off the head and pour in.then add crayfish and fresh pepper.
- Add salt and cook for 8 minutes.then add the vegetables and cook for 2minutes.
- Stir very well
This soup is native to the Efiks, people from the Have you seen or eaten periwinkles before, I like them so much. You can purchase already-cleaned periwinkle from most Nigerian. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. If you would like to learn how to Wash the crayfish and periwinkles under cool water and add them to the pan. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.
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