Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mussel bee hoon soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mussel Bee Hoon Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mussel Bee Hoon Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mussel Bee Hoon Soup:
- Make ready Mussels (1 packet) (has 20+ mussels in the packet)
- Make ready Shallots
- Prepare Garlic
- Get White wine
- Get Celery
- Get Chicken stock
- Get Bee Hoon (I use 1/4 packet)
Steps to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
So that’s going to wrap it up with this exceptional food mussel bee hoon soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
