Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spiced carrot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Our silky and flavorful vegetarian Moroccan-spiced carrot soup is very adaptable to whatever spices Tip: Try thinning leftover soup with a little coconut milk when reheating — the coconut compliments the spices. Creamy spiced carrot soup is an easy and delicious soup recipe, perfect for chilly days when you just need a bowl of soup to warm you up. Carrots aren't an ingredient I tend to use much on their own.
Spiced carrot soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spiced carrot soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced carrot soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot soup:
- Make ready 120 g red lentils
- Take 400 g carrots
- Make ready Onion
- Make ready Garlic
- Take Some cumin
- Make ready 2-3 cardamom pods
- Make ready Lots coriander seeds
- Make ready 1 little cayenne
- Make ready leaf Loads coriander
- Prepare Veg stock
- Get Butter
- Make ready Few drops fish sauce
- Prepare To serve
- Get Toast
- Take Greek yoghurt or cream
Today was one of those days. . . when anything that could go wrong went wrong . . . Everything for the soup went together quickly and easily. Sweet and savory spices and a splash of coconut milk give this thick carrot soup a rich, full flavor. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large saucepan then add the chopped onion and celery.
Instructions to make Spiced carrot soup:
- Rinse and boil lentils, removing froth
- Fry onion and garlic in olive oil until caramelised
- Chop carrots very chunky
- Add carrots, onion, garlic to the lentils.
- Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
- Add everything else and simmer until the carrots are soft
- Food processor to make it into a puree, except some pieces of carrot
- Heat up and add water as needed for consistency, and taste for flavours and adjust.
- Serve with toast and a dollop of Greek yoghurt.
Sweet and savory spices and a splash of coconut milk give this thick carrot soup a rich, full flavor. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large saucepan then add the chopped onion and celery. Spiced Carrot Soup is healthy, delicious & vegan! This soup is spiced with little cumin & curry powder and will become your new favorite! How was your Valentine's Day weekend?
So that’s going to wrap it up with this special food spiced carrot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
