THAI SALMON FISH CURRY.. with Coconut Rice
THAI SALMON FISH CURRY.. with Coconut Rice

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai salmon fish curry.. with coconut rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

THAI SALMON FISH CURRY.. with Coconut Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. THAI SALMON FISH CURRY.. with Coconut Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Get 500 gram salmon or prawn or any fish
  2. Take 2 tbsp Mustard oil
  3. Make ready 2 Onions chopped
  4. Make ready 1 tbsp Ginger/garlic paste
  5. Make ready 1 tsp Zeera
  6. Take 3/4 tsp Turmeric
  7. Prepare 1 tsp Dhaniya powder
  8. Prepare 1 tsp Crushed chilli powder
  9. Prepare Curry leaves 12-15
  10. Get 2-3 Tomatoes
  11. Get 150 gram Coconut milk
  12. Get Lemon (half)
Steps to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
  2. Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
  3. COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
  4. Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.

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