Thai Green Coconut Curry Shrimps with Rice noodles
Thai Green Coconut Curry Shrimps with Rice noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai green coconut curry shrimps with rice noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Coconut Curry Shrimps with Rice noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Green Coconut Curry Shrimps with Rice noodles is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Get 500 gms shrimps/prawns
  2. Get 500 ml coconut milk
  3. Make ready 4-5 lime leaves
  4. Take 3 tsp honey
  5. Prepare to taste salt
  6. Take 1 tbsp oil
  7. Take 200 ml fresh cream
  8. Get 2 tsp cornflour mixed with water
  9. Take Blend to paste :
  10. Get 3-4 green chillies
  11. Prepare 4 garlic cloves
  12. Make ready 2 cups coriander and mint leaves
  13. Make ready 1 onion roughly chopped
  14. Get 1/2 ginger grated
  15. Make ready 2-3 lime leaves
  16. Get 1 lemon squeezed
  17. Prepare 2 tsp coriander powder
  18. Get 1 tsp cumin powder
  19. Make ready 1 tsp black pepper powder
  20. Take 2 stalks lemon grass
  21. Take to taste salt
  22. Prepare 1 packet Rice noodles/vermicelli
  23. Take pickled gherkins for garnish (optional)
Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Blend the ingredients shown in the pic to smooth paste
  2. Green Thai curry Paste is ready
  3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
  4. Saute the shrimps for few mints until light golden in colour & keep aside.
  5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
  6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
  7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
  8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
  9. Serve hot with Rice noodles.

So that’s going to wrap it up with this exceptional food thai green coconut curry shrimps with rice noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!