Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai coconut chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Coconut Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready 250-300 gm boneless Chicken cut into bite sized pieces
  2. Get 2-3 tablespoons Coconut oil/ olive oil
  3. Make ready 1 small Onion finely chopped
  4. Make ready 2-3 Garlic cloves minced
  5. Get 1 inch Ginger chopped
  6. Prepare 1 cup thick Coconut milk
  7. Take 1/2 cup shredded Carrots
  8. Make ready 1/4 cup chopped Spinach leaves
  9. Get 1/2 teaspoon Pepper
  10. Make ready 1/2 teaspoon Coriander powder
  11. Get to taste Salt
  12. Make ready 1 teaspoon brown Sugar optional
  13. Get 2 tbsp chopped Cilantro
  14. Prepare 1/2 teaspoon Lemon juice
  15. Make ready Curry powder- To grind
  16. Prepare 4.5 teaspoon roasted Coriander seeds
  17. Get 2 teaspoon Turmeric
  18. Make ready 1/2 teaspoon Red Chilli flakes
  19. Take 1/2 teaspoon Peppercorns
  20. Take 1/2 teaspoon Cardamom seeds
  21. Get 1/4 teaspoon ground Ginger
  22. Get 1/4 teaspoon roasted Cloves
  23. Make ready 1.5 teaspoon roasted Cumin seeds
Steps to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

So that is going to wrap this up for this special food thai coconut chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!