Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato-carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato-Carrot soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tomato-Carrot soup is something which I’ve loved my whole life.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. This carrot tomato soup recipe is an update from the archives.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato-carrot soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato-Carrot soup:
- Make ready 2 carrots
- Make ready 2 onions chopped
- Get 1 inch chopped ginger
- Make ready 1 tsp black pepper powder
- Take 1 tsp cumin whole
- Make ready 1 tsp fresh cream
- Prepare 30 gm roasted cashews
- Prepare to taste Salt
- Make ready 20 gm fresh coriander leaves
- Prepare 50 gm butter
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.
Steps to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. This vegan tomato soup is an African inspired, nourishing, dairy free and paleo recipe. Make the tomato carrot soup for a quick meal anytime! It's quick to make and naturally paleo and vegan.
So that is going to wrap it up with this exceptional food tomato-carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
