Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer gravy maggi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer gravy maggi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Palak paneer gravy maggi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer gravy maggi:
- Make ready 2 -packet maggi
- Get 1 -medium size onion
- Prepare 1 medium size tomato
- Get 1/2 chopped capsicum
- Get 1/2 cup mutter
- Get 1 -green chilli
- Get 1 -tea spoon dhaniya powder
- Get Salt
- Get 1-tea spoon kali mirch powder
- Take 1/2 red chilli powder Oil-for veg fry
- Take For Palak paneer gravy
- Make ready 1 bunch palak
- Prepare 1 medium -chopped onion
- Get 1 medium -chopped tomato
- Get Garlic-ginger -chilli paste
- Take 1 -tea spoon dhaniya powder
- Make ready 1 -tea spoon Chilli powder Oil
- Take Salt
- Make ready 1 -tea spoon Haldi powder
- Get 1 -cup paneer cubes
Instructions to make Palak paneer gravy maggi:
- Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
- Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
- Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
- Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
- Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
- Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
- Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊
So that is going to wrap this up for this special food palak paneer gravy maggi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
