Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex-mex chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tex-Mex Chowder is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tex-Mex Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chowder:
- Make ready 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Make ready 1 (10 3/4oz) can Cream of Potato soup
- Get 1 soup can of milk
- Prepare 1 (15.25oz) can sweet corn, drained
- Take 1 (15oz) can black beans, drained
- Make ready 1 (10oz) can diced tomato with green chilies, drained
- Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Get 1 tsp chili powder
- Prepare 1 tsp cumin
- Get 1 dash of cayenne
- Prepare 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that’s going to wrap it up with this exceptional food tex-mex chowder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
