Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pak choi and mushroom fast stirfry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pak choi and mushroom fast stirfry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pak choi and mushroom fast stirfry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Take 2 head medium pak choi
- Get 2 clove garlic
- Get 1 head onion, quartered
- Prepare 1 medium orange bellpepper
- Make ready 1 stick ginger
- Make ready 500 grams mushrooms of your choice, halfed
- Make ready 150 ml chicken stock
- Get 2 tbsp sesame oil
- Make ready pinch salt
- Prepare 1 small chili pepper
Steps to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
- Add stock. Simmer for few minutes, add salt.
So that’s going to wrap it up for this exceptional food pak choi and mushroom fast stirfry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
