Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy sautéed giant corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick and Easy Sautéed Giant Corn is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Sautéed Giant Corn is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Get 2 Whole Giant Corn
- Get 2 Tablespoons Sugar
- Take 2 Lemongrass leaves
- Get 2 Oz. Salted Butter
- Prepare 1 Long Pepper Stem
- Take 1 Tablespoon Yellow Curry
- Take To Taste Salt
Instructions to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that is going to wrap it up for this exceptional food quick and easy sautéed giant corn recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
