Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.
Vegetable soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetable soup using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Get Ugwu, water leaf,blended crayfish,stock fish,dry fish, meat and
This recipe will go over the basics of making vegetable soup, but it can be made with. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite.
Steps to make Vegetable soup:
- Meat stock,ponmo.black pepper, little salt.2 cubes of maggi
- 1 bunch ugu leaves 1/4 bunch waterleaves 3 teaspoon blended crayfish 1/3 kilo stock fish 1/4 kilo dryfish 1 tablespoon black pepper 3 cooking spoon palm oil 200grams pomo Salt and maggi
- Wash your leaves and drain.i had soaked the stock fish for 20mins before boiling with meat.clean and dice your ponmo and dry fish.remove stock fish and meat from the pot leaving only the meat stock.add black pepper, oil salt and Maggi to your taste.
- Add the washed leaves, put in the stock fish,dry fish,ponmo crayfish and cover for 5mins. Your soup is ready. Can be eaten swallow,rice,
Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!
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