Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red coconut curry salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red coconut curry salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red coconut curry salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red coconut curry salmon:
- Get 1/3 cup thai red curry paste or whatever..
- Take 1 cup coconut milk
- Take 2 limes thinly sliced as sour as cookpad
- Make ready 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Prepare 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Instructions to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
So that’s going to wrap this up with this special food red coconut curry salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
