Tomato,carrot, beetroot and pumpkin soup
Tomato,carrot, beetroot and pumpkin soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato,carrot, beetroot and pumpkin soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato,carrot, beetroot and pumpkin soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tomato,carrot, beetroot and pumpkin soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tomato,carrot, beetroot and pumpkin soup:
  1. Get 4 Tomatoes medium sized
  2. Take 1 Carrot grated medium sized
  3. Make ready 1/2 pc Beetroot grated
  4. Make ready 2 tsp Pumpkin grated
  5. Get 1 tbsp Butter
  6. Prepare 1 Bayleaf chopped
  7. Take 1/2 cup Water
  8. Prepare as needed Coriander leaves
  9. Take to taste Salt-
  10. Get 1/4 tsp Red chilli powder
  11. Get 1/4 tsp Black pepper powder
  12. Take 2 tsp Sugar
  13. Make ready 2 tbsp Fresh cream
  14. Get 200 gm PANEER cut in small squares for garnishing
  15. Take 1 tsp Bhuna jeera powder
  16. Get 1 cup Bread croutons (toasted or fried) as you wish for garnishing

Soups can also be enjoyed as mid-day snacks or as a light, comforting meal on days when you feel nauseated and do not feel like eating anything. Want to get you share of antioxidants, try adding greens to soups. We have one option for you to try…. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes.

Instructions to make Tomato,carrot, beetroot and pumpkin soup:
  1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
  2. Give 3-4 whistles.turn off the flame
  3. After the steam released,open the lid
  4. Discard the bayleaf.
  5. Blend it in the mixer and then strain.
  6. Now take a heavy bottom pan.Heat 1 tsp Butter.
  7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
  8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
  9. Mix well.
  10. Serve it with bread croutons,, Paneer.
  11. Garnish with fresh coriander leaves, Cream and Paneer.
  12. It is ready to serve

We have one option for you to try…. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Peel and cut up the beetroot and pumpkin into bite size pieces. Beetroot soup is not only a fabulous colour but delicious too.

So that’s going to wrap this up for this special food tomato,carrot, beetroot and pumpkin soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!