Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious sambar dosa with coconut chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious sambar dosa with coconut chutney is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Delicious sambar dosa with coconut chutney is something that I’ve loved my whole life.
A very healthy recipe for breakfast and brunch, Masala Dosa is a delicious recipe that is made using rice and lentils. The crispy pancakes are served best with coconut and green chutney and sambhar. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Serve coconut chutney with dosa, idli, vada or pongal. you have easy to follow & delicious recipes.
To get started with this recipe, we must first prepare a few components. You can have delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious sambar dosa with coconut chutney:
- Prepare Dosa batter:
- Prepare 1 cup urad dal (no skin) 3 cups rice flour Pinch sugar Salt
- Take Onion Masala:
- Prepare 1 1/2 cups rice bran oil
- Take 1/2 cup cashews
- Take 1 tablespoon chana dal
- Prepare 1 tablespoon mustard seeds
- Prepare 1 teaspoon turmeric powder
- Get 10 dried red chiles
- Make ready 1 sprig curry leaves
- Prepare 1 pound yellow onions, sliced
- Get Potato Masala and Tempering:
- Take 1/2 cup oil
- Make ready 1/4 cup mustard seeds
- Prepare 1/2 cup chopped fresh cilantro Pinch asafoetida
- Get 5 dried red chiles
- Make ready 5- 6 boiled potatoes
- Prepare 1 sprig curry leaves Salt
- Prepare Coconut Chutney:
- Make ready 1/2 cup frozen shredded coconut 1/4 cup roasted chana dal
- Make ready 1/4 cup dry coconut powder
- Make ready 5 Thai chiles
- Take 1 small whole tamarind
- Make ready 1/2 bunch f resh cilantro
- Take as per taste Salt ,
- Get as required Oil, for cooking
- Make ready as required Ghee, for topping
- Get Sambar
- Get 1/2 cup toor dal
- Get ½ tsp turmeric powder
- Take 2 cups water
- Get 10 drumstick pieces
- Get ¼ onion, cubed
- Get ½ tomato, roughly chopped
- Prepare 7 pieces brinjal
- Make ready ½ carrot, chopped
- Make ready ½ potato, chopped
- Take 1/2 lemon sized tamarind
- Get 1 tsp sugar
- Take 2 green chilli, slit
- Get to taste salt
- Prepare ½ tsp turmeric powder
- Prepare 2 tsp sambar powder, homemade udupi style sambar powder
- Prepare 1 tbsp coconut oil / any cooking oil
- Get 1 tsp mustard seeds
- Prepare 3/4 tsp urad dal
- Prepare 7-8 curry leaves
- Make ready pinch of hing
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Personally I love the sambar and the chutneys way more than the dosa and idlis. Make delicious sambar at home just like those at the best restaurants!
Steps to make Delicious sambar dosa with coconut chutney:
- Sambar…… firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. - meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. - also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes.
- Now, in a large kadai take the tamarind water. - to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. - furthermore, add all the chopped vegetables to same mixture. - meanwhile, once the dal is cooked mash it well. - after 10 minutes, the vegetables should be cooked properly.
- Now add the mashed toor dal and bring it to boil. - add 2 tsp of sambar powder. - mix the sambar powder and bring it to boil. - prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. - add the tempering to the freshly prepared sambar. - finally, sambar is ready.
- For the dosa batter:……. Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours.
- For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes.
- Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala.
- For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney.
- Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter.
Personally I love the sambar and the chutneys way more than the dosa and idlis. Make delicious sambar at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. I have been working on this recipe ever since visiting my local dosa restaurant and having it as a starter with dosas and coconut chutney about a year ago. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a Heat a cast-iron or nonstick pan over medium heat and season with oil.
So that is going to wrap it up for this special food delicious sambar dosa with coconut chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
