Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut egg curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Egg Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Egg Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut egg curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Egg Curry:
- Get 4 boiled eggs
- Get 1 red capsicum, chopped
- Get 1 yellow capsicum, chopped
- Prepare I green bell pepper, chopped
- Take 1 clove garlic
- Take 1 onion, chopped
- Get 1 tsp garam masala
- Get 1 tsp paprika
- Prepare 1 pinch tumeric
- Make ready Chilli peppers
- Prepare Curry powder
- Make ready 1 pinch salt
- Prepare Cooking oil
- Make ready 1 tbs dessicated coconut
- Take Cooked rice
- Make ready 1 beef royco cube
Instructions to make Coconut Egg Curry:
- Deshell the eggs then keep aside as you set all other ingredients
- In a cooking pot, add the chopped onions, garlic and some cooking oil then heat till golden brown
- Add green bell pepper, yellow capsicum, red capsicum and the chilli peppers then allow to cook.
- Add garam masala, paprika, curry powder, tumeric powder and salt then mix to cook then add the boiled eggs and mix gently not to break the eggs.
- Serve with cooked rice. Verrrrry yummy
So that’s going to wrap it up for this special food coconut egg curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
