Vegetable soup with periwrinkle
Vegetable soup with periwrinkle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable soup with periwrinkle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable soup is very nutritious, considering that it contains more natural ingredients and it superb when you boost it up with periwinkles snail. The simple and natural ingredients used are mentioned in the video, please watch till the end and let me know your thoughts or opinion at the comment section. How to cook a delicious okro soup with Periwinkle Ila alasepo. Hello people welcome to my channel.

Vegetable soup with periwrinkle is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable soup with periwrinkle is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable soup with periwrinkle using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup with periwrinkle:
  1. Prepare 1 kg Meat
  2. Prepare Big bunch Vegetable(ugu)
  3. Take 1/4 kg Palmoil
  4. Get Salt
  5. Take 3 cksp Crayfish
  6. Prepare 2 handful Periwrinkle
  7. Prepare 2 Stockfish
  8. Get 1/2 teaspoon ofo(thicken)
  9. Get 1/2 teaspoon dry pepper
  10. Make ready 1 small size onion
  11. Prepare 2 maggi cubes

Add the onion, spices, and cook the mixture for half an hour. Wash the crayfish and periwinkles under cool water and add them to the pan. When we say "vegetable soup" in Nigeria, we are actually talking about this delicacy. This soup is native to the Efiks, people from the cross river state.

Instructions to make Vegetable soup with periwrinkle:
  1. Soak the vegetables with enough water and wash with salt.
  2. Slice nicely,and keep aside.
  3. Wash the meat and wash stock Fish with warm water and salt..
  4. Boil both with intensive heat for 30minutes.
  5. Taste to confirm is tender and soft.
  6. Wash the periwinkle and remove the head.
  7. Pour like 2 n half cup of water and palmoil.and boil like 3mins.
  8. Mix the ofo with 1cksp of water.and add into the pot.
  9. Uncover the pot now and allow for 4-6minutes.the ofo will have thicken the soup by now.
  10. Add crayfish,salt,fresh pepper,maggi and allow it to boil at least for 5minutes.
  11. Pour in the periwinkle,boil for 1minute and pour in the sliced vegetables.
  12. Stir vigourously for few seconds and is ready to be enjoyed.

When we say "vegetable soup" in Nigeria, we are actually talking about this delicacy. This soup is native to the Efiks, people from the cross river state. Have you seen or eaten periwinkles before, I like them so much. You can purchase already-cleaned periwinkle from most Nigerian market. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl.

So that is going to wrap this up for this exceptional food vegetable soup with periwrinkle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!