Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Take Chicken Thighs *bone in, skin on preferred
  2. Take Olive Oil
  3. Make ready Minced Garlic
  4. Prepare Lemon Juice
  5. Take Cumin Powder
  6. Make ready Garlic Powder
  7. Get Coriander Powder
  8. Prepare Oregano
  9. Get Black Pepper
  10. Prepare Salt
  11. Get Cayenne
  12. Prepare Paprika
  13. Make ready Plain Yogurt
  14. Prepare Mayonnaise
  15. Make ready White Vinegar
  16. Take White Sugar
  17. Get Parsley Flakes
  18. Get Water
  19. Take Jasmine Rice
  20. Take Butter
  21. Take Turmeric
  22. Make ready Adobo Seasoning
  23. Prepare Chicken Stock
  24. Prepare Sriracha
Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

So that is going to wrap it up for this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!