Upma with tricolour coconut chutney
Upma with tricolour coconut chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, upma with tricolour coconut chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Upma with tricolour coconut chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Upma with tricolour coconut chutney is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have upma with tricolour coconut chutney using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Upma with tricolour coconut chutney:
  1. Prepare For Upma
  2. Take 1 cup roasted rava ya suji
  3. Make ready 1 cup dahi/curd
  4. Take 1 tsp ginger
  5. Take 1 chopped green chilli
  6. Get 1/2 cup onion
  7. Get 1/2 cup tomatoes
  8. Get 1/2 cup capsicum
  9. Make ready to taste Salt
  10. Prepare as needed Oil for cooking
  11. Get Coconut chutney
  12. Take For Yellow ya red
  13. Make ready 1/2 tsp chana dal
  14. Prepare 1/2 tsp urad dal (black one)
  15. Get 1/2 cup chopped tomatoes
  16. Prepare 2 dry red Chillies
  17. Make ready 1/2 cup onion chopped
  18. Make ready 1/4 cup grated coconut
  19. Take to taste Salt
  20. Take pinch For yellow colour haldi /Turmeric (optional)
  21. Get 1/2 tsp mustard seeds
  22. Make ready 3-4 curry leaves
  23. Take 1/2 cup green Chutney
  24. Get 1/2 cup coconut Chutney
Instructions to make Upma with tricolour coconut chutney:
  1. In bowl add suji, curd, ginger, chilli & salt & mix it well & make smooth batter add water if required & leave for 30-40 min
  2. Mean while chopped all veggies & mix it add salt & red chilli powder
  3. Heat the non-stick flat tawa, sprinkle some water then with help of katori or spoon pour batter in round motion & add oil on it sides & veggies on top & now cook it well from one side then other
  4. Now tomatoes chutney heat the pan add oil, dal & green chilli & onion & roast it well
  5. Add dry chilli, tomatoes & grated coconut, red chilli powder & salt & cooked it well
  6. For yellow add haldi or else grind it once it cool down & garnish with rai tadka

So that is going to wrap this up for this special food upma with tricolour coconut chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!