Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ewedu soup and tomatoes stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein of choice (meat, beef, fish). Gbegiri': beans, smoked fish (if desired), salt, pepper, crayfish, stock cube and palm oil. 'Ewedu' soup: 'Ewedu' leaves, potash. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole "Nigerian food thingy".
Ewedu soup and tomatoes stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ewedu soup and tomatoes stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu soup and tomatoes stew:
- Prepare Ewedu
- Take 1 big bunch of ewedu leaf also called jute leaf
- Get 2 tsp Eru
- Make ready 1 tsp Grinded crayfish
- Prepare 1/2 tsp Salt
- Get 1 cube Maggi star
- Take 1 cup water
- Get potash 1 tsp grinded
- Take Stew
- Make ready 10 large tomatoes grinded
- Prepare 5 Red peppers medium size grinded
- Prepare 1 large onion diced
- Get 5 Maggi cubes star
- Make ready 3 tbsp Crayfish
- Take 2 medium stock fish cut in pieces
- Take 5 pieces komo cut in medium size
- Take 5 pieces beef cut in medium size
- Prepare 2 tsp Eru
- Take 1 tsp salt
- Make ready 1 cup red oil
Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala Talking of Okra, you really need to try my amazing African style stewed okra. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how.
Instructions to make Ewedu soup and tomatoes stew:
- For the ewedu. pick leaf from the bunch wash with clean water put aside
- Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes.
- Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down.
- For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop.
- Wash komo cut in pieces and boil for 10 minutes and drop down.
- In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba.
Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala Talking of Okra, you really need to try my amazing African style stewed okra. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow. Amala with Ewedu & Buka stew.
So that is going to wrap this up with this special food ewedu soup and tomatoes stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!