Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, olan (kerala dish). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Olan (Kerala dish) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Olan (Kerala dish) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook olan (kerala dish) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olan (Kerala dish):
- Prepare 300 gms yellow pumpkins
- Make ready 1/2 cup lobia
- Get 200 ml coconut milk
- Get to taste Salt
- Get Handful curry leaves
- Prepare Pinch hing
- Take 2 green chilli
- Make ready 2 teaspoon coconut oil
Steps to make Olan (Kerala dish):
- First wash and soak the lobia for 6 hours and pressure cook for 7 whistles.
- Now in a pan add coconut oil then curry leaves and the pressure cooked lobia with salt to taste.let it boil for two to three mins.
- Next step is to slit the green chilli and pumpkin and pour enough water to make the pumpkin soft. Adjust the salt at this stage if needed.
- Lastly simmer the stove and add coconut milk mix but do not let it boil it will curdle.Serve hot with rasam rice or dosa.
So that’s going to wrap this up with this special food olan (kerala dish) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
